Nutrients in Yogurt, Greek, nonfat, peach, CHOBANI

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Yogurt, Greek, nonfat, peach, CHOBANI.

NutrientAmount and UnitPercentage
Water 79.6 g 79.6%
Energy (calorie) 80 kcal
Energy (joule) 333 kJ
Protein 7.76 g 7.76%
Total lipid (fat) 0.11 g 0.11%
Ash 0.64 g 0.64%
Carbohydrate, by difference 11.9 g 11.9%
Fiber, total dietary 0.7 g 0.7%
Sucrose 5.1 g 5.1%
Glucose (dextrose) 0.57 g 0.57%
Fructose 1.54 g 1.54%
Lactose 2.08 g 2.08%
Maltose 0 g
Calcium, Ca 89 mg 0.09%
Iron, Fe 0.03 mg
Sodium, Na 32 mg 0.03%
Vitamin C, total ascorbic acid 10.7 mg 0.01%
Vitamin A, RAE 54 µg
Retinol 53 µg
Carotene, beta 18 µg
Vitamin A, IU 206 IU
Fatty acids, total saturated 0.06 g 0.06%
Fatty acids, total monounsaturated 0.037 g 0.04%
Fatty acids, total polyunsaturated 0 g
Fatty acids, total trans 0.007 g 0.01%
Cholesterol 5 mg
Tryptophan 0.115 g 0.12%
Threonine 0.345 g 0.34%
Isoleucine 0.419 g 0.42%
Leucine 0.773 g 0.77%
Lysine 0.666 g 0.67%
Methionine 0.214 g 0.21%
Cystine 0.049 g 0.05%
Phenylalanine 0.386 g 0.39%
Tyrosine 0.386 g 0.39%
Valine 0.51 g 0.51%
Arginine 0.279 g 0.28%
Histidine 0.222 g 0.22%
Alanine 0.263 g 0.26%
Aspartic acid 0.617 g 0.62%
Glutamic acid 1.661 g 1.66%
Glycine 0.148 g 0.15%
Proline 0.789 g 0.79%
Serine 0.427 g 0.43%